Ingredients:
200 grams spaghetti noodles, cooked
1-1/2 tbsps margarine
1/2 cup canned button mushrooms, drained and sliced
3 slices or 130 grams cooked sweet ham, cut into strips
1 pouch or 250 grams spaghetti sauce
1/3 cup all-purpose cream
1-1/2 tbsps chopped parsley (optional)
Procedure:
1. Melt margarine in pan. Saute mushrooms and ham for 5 minutes. Add spaghetti sauce, 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt). Simmer for 10 minutes.
2. Add all-purpose cream and parsley. Heat for 2 minutes (do not boil). Pour over or mix with cooked spaghetti. Top with grated cheese, if desired.
(Makes 5 servings.)