Beef in Cream Sauce
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Loading ...December 12, 2009
Ingredients:
1/2 kg beef, sliced thinly approx. 1/4-inch
3 pcs calamansi, medium
2 tbsp soy sauce
1/4 cup margarine or butter
1 pc onion, medium, finely chopped
3 tbsp flour
2-1/2 cups water
1/3 cup evaporated milk
1 pc beef broth cube
Procedure:
1. Marinate beef with calamansi and soy sauce for 30 minutes. Set aside.
2. Heat margarine in a pan and fry marinated beef until brown. Add onion.
3. Sprinkle flour and cook for 2 minutes.
4. Add water and the remaining marinating liquid.
5. Simmer until beef is tender.
6. Add milk and drop beef broth cube. Simmer for 2 minutes.
7. Serve with hot rice or top over cooked pasta.
(Makes 5 servings.)
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