TORTANG MONGGO
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Loading ...December 11, 2009
Makes 7 servings
Ingredients:
1/3 cup dried green monggo (mung beans)
1 cup or 100 grams fresh tagunton (baby shrimps)
1 cup malunggay leaves (moringa leaves)
1/2 cup tomato sauce
1/2 cup flour
1 medium onion, chopped
3 eggs, beaten
Procedure:
1. Simmer monggo in 1 cup water for 30 minutes.
2. Combine monggo with remaining ingredients.
3. Season with 2-1/4 tsp rock salt or 2/3 tsp iodized salt and 1/2 tsp pepper. Mix thoroughly.
4. Fry every 2 tbsp of mixture in hot oil. Cook until golden brown.
5. Serve with chili or banana ketchup or vinegar.
Note: Monggo and malunggay serve as extenders.
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