Ingredients:
1 pack or 226 grams lasagna noodles, cooked
4 cloves garlic, crushed
1 pc onion, chopped
1/4 kg ground beef
2 pouches or 500 grams spaghetti sauce
1 cup cooked red kidney beans
1/2 cup canned corn kernels
1 tsp chili powder
100 grams coarsely grated quickmelt cheese
Procedure:
1. Saute garlic, onion and beef. Cook for 5 minutes.
2. Add spaghetti sauce, beans, corn, and chili powder. Simmer for 5 minutes. Set aside.
3. Arrange in a rectangular or round pan alternating layers of lasagna noodles, meat mixture and cheese.
4. Bake in pre-heated oven at 350 degrees Fahrenheit for 10 minutes
Makes 8 servings.