FIESTA FRUIT VEGETABLE SALAD
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Loading ...December 11, 2009
Servings: 8
Ingredients:
1 can or 439 grams fruit cocktail, drained (reserve syrup)
1 large or 300 grams sayote (chayote)
30 pcs or 200 grams baguio beans
1/2 or 150 grams chicken breast
Dressing:
1/3 cup mayonnaise
2 tbsp fruit cocktail syrup
1/4 cup all-purpose cream
1 tsp calamansi juice
1/4 tsp paprika (optional)
3/4 tsp iodized salt
Procedure:
1. Cook chicken, sayote and baguio beans in fruit cocktail syrup with 1 cup water. Remove vegetables when tender. Continue cooking until tender.
2. Pare and core sayote, then cut into tidbits. Cut baguio beans 1″ long, and flake chicken meat. Mix with fruit coctail.
3. Combine all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well.
4. Chill until ready to serve.
Note: Vegetables serve as extenders.
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