also called “Ginataang Manok sa Pinya”
Servings: 6
Ingredients:
1 large pc or 500 grams chicken breast, cut into serving portions
1 small pc or 300 grams papaya, sliced
4 cloves garlic, crushed
1 pc onion, sliced
1 pc red bell pepper, cut into strips
1 can or 234 grams pineapple chunks, drained (reserve syrup)
1 pc laurel leaf
1 cup kakang gata (coconut milk)
1/2 cup chilli leaves
Procedure:
1. Marinate chicken in a mixture of pineapple syrup, garlic, onion, laurel leaf and 1-1/2 tsp rock salt or 1/3 tsp iodized salt for 5 minutes. Place in a casserole, then simmer.
2. Add papaya, red bell pepper and pineapple chunks. Simmer for 10 minutes.
3. Add kakang gata or coconut milk. Simmer for 5 minutes. Add chilli leaves. Serve
Note: Papaya serves as extender.