CHICKEN-CARROT SPAGHETTI
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Loading ...December 11, 2009
Makes 5 servings
Ingredients:
175 grams spaghetti noodles, cooked as per package directions
2 cloves garlic, minced
1 pc small onion, chopped
100 grams ground chicken meat (or 1/2 small chicken breast, deboned and chopped)
1 small or 100 grams carrot, coarsely grated
1 can or 300 grams spaghetti sauce
Procedure:
1. Saute garlic, onions, chicken and carrots. Cook for 3 minutes.
2. Add spaghetti sauce, 1/3 cup water and 1/2 tsp rock salt. Simmer for 5 minutes.
3. Pour over or mix with cooked spaghetti. Top with grated cheese, if desired.
Note: Carrots serve as meat extender.
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