CHICKEN BINAKOL
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Loading ...December 11, 2009
Makes 6 servings
Ingredients:
600 grams chicken, cut into serving portions
1 pc medium onion, sliced
6 cloves garlic, crushed
4 stalks of tanglad or lemon grass
1 can or 227 grams tomato sauce
2 small pcs or 200 grams potatoes, quartered
1 buko (coconut) meat cut into 2″ x 1″ strips
1 cup buko or coconut water
Procedures:
1. Place all ingredients except coconut meat in a casserole or sauce pan.
2. Add 1 cup water and 3-1/3 tsp rock salt or 1 tsp iodized salt.
3. Simmer for 30 minutes.
4. Add buko and cook for another 5 minutes.
Notes: Potatoes are used as extender.
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