SWEET POTATO SALAD
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Loading ...December 8, 2009
Ingredients:
850 grams fruit cocktail, drained (reserve syrup)
1/3 kilo or 350 grams sweet potatoes, cooked, peeled and cut into cubes
1/2 cup mayonnaise
2 tbsp condensed milk
Procedure:
1. Soak sweet potatoes in fruit cocktail syrup for 15 minutes. Drain.
2. Combine with fruit cocktail. Set aside.
3. Combine with mayonnaise and condensed milk. Mix thoroughly.
4. Add to the fruit-sweet potatoes mixture and blend well.
5. Chill until ready to serve.
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