SHRIMP - MELON SALAD
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Loading ...December 8, 2009
Ingredients:
150 grams medium shrimps
1 can or 439 grams fruit cocktail, drained (reserve syrup)
1 medium or 1/2 kilo melon (cantaloupe), cut into tidbits
1/2 cup mayonnaise
1/4 cup tomato ketchup
Procedure:
1. Cook shrimps in fruit cocktail syrup for 10 minutes.
2. Peel and slice crosswise into tidbits.
3. Combine with fruit cocktail and melon.
4. Mix mayonnaise and tomato ketchup.
5. Season with 1/4 tsp iodized salt and 1/8 tsp pepper.
6. Add to the fruit mixture. Blend well.
7. Chill until ready to serve.
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