PASTA JAMBALAYA
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Loading ...December 8, 2009
Servings: 15
Ingredients:
600 grams elbow macaroni, cooked per package directions
1 head garlic, crushed
3 pcs large onions, sliced
5 stalks celery, diced
1/2 kilo chicken breast, deboned and diced
1/3 cup margarine
3 pcs chicken bouillon cubes
3 pcs chorizo de bilbao, sliced diagonally
1 pouch or 750 grams spaghetti sauce
9 stalks green onions, chopped
Procedure:
1. Saute garlic, onion, celery, and chicken in margarine.
2. Add bouillon cubes, chorizo de bilbao and spaghetti sauce.
3. Season with salt and pepper to taste. Simmer for 5 minutes.
4. Pour over cooked elbow macaroni.
5. Top with green onions and grated cheese, if desired.
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