Finish off your meal with this sinfully sugar-free chocolate fondue.
Servings: 4
Ingredients:
2/3 cup unsweetened cocoa
1/4 tsp Cinnamon
1 cup skim milk
1/2 tsp vanilla extract
1/2 cup Splenda (start with 12 packets; increase to taste)
3 pcs bananas, sliced
2 pcs mangoes, balled
10 pcs grapes
Procedure:
1. Combine cocoa, cinnamon and skim milk over low heat.
2. Whisk until free of lumps.
3. Increase to medium heat and continue stirring until mixture comes to a boil.
4. Reduce heat, boiling mixture gently.
5. Continue stirring mixture and cook for about five minutes until chocolate mixture has a thick and smooth consistency.
6. Remove from heat and cool slightly.
7. Transfer chocolate mixture to a fondue pot.
8. Add vanilla extract and Splenda. Stir to incorporate flavors and until free of lumps.
9. Serve with fresh fruits.
Nutrition Facts:
Calories 171, Total Carbohydrate 41g, Protein 3g, Total Fat 1g, Saturated Fat <1g, Monounsaturated Fat <1g, Cholesterol 1mg, Sodium 34mg, Dietary Fiber 5g, Carbohydrate Exchanges 2 3/4