Servings: 8
Fresh herbs give this salsa a unique twist. It is delicious with the chicken but also an ideal accompaniment for baked potatoes.
Ingredients:
1/3 cup flat leaf parsley and cilantro (wansuy)
2/3 cup basil leaves
2 pcs garlic cloves
1 tbsp mustard
30 pcs pitted green olives
1/3 cup olive oil
2 tbsps lemon juice
8 pcs medium sized jacket potatoes, washed and baked
Procedure:
1. Combine parsley, cilantro, basil, garlic, mustard and olives in food processor. Blend until ingredients are chopped.
2. Add olive oil and lemon juice until a thick paste forms.
3. Serve with baked jacket potatoes.
Nutrition Facts:
Amount per serving (includes the potatoes): Calories 423, Total Carbohydrate 63g, Protein 8g, Total Fat 24g, Saturated Fat 3g, Monounsaturated Fat 17g, Cholesterol 0mg, Sodium 188mg, Dietary Fiber 6g, Carbohydrate Exchanges 4