If your hosting a New Year’s party, then you’ll proabably serve cocktails. If this is the case, you’ll want to provide finger foods for your guest to snack on througout the night. Don’t ruin your day by slaving in the kitchen. Use these simple ideas to provide easy, tasty apps for your guests. 1. Make…
You shouldn’t feel guilty if you come home from a long day of work and don’t feel like cooking. We’ve all been there. Unfortunately, many of us make a quick trip to a fast food chain to get the chore of providing a meal over with. This habit, however, can have dire results. Instead, invest…
Ingredients: 1 kilo pork liver 1 pc pork spleen 1 pc pork heart 3 tbsps cooking oil 4 cloves garlic, minced 2 medium onions, minced 3 large tomatoes, minced 2 beef cubes, dissolved in 1/4 cup water 3 pcs red bell pepper, minced 1/2 cup vinegar 1/2 tsp salt Procedure: Clean the pork heart, liver…
Ingredients: 2 tbsps cooking oil 1 tbsp garlic, minced 2 tbsps onion, sliced 1/4 cup tomatoes, sliced 3 cups butong (young coconut) meat, grated 1-1/2 cups coconut juice 2 tsps salt 3 pcs crabs, boiled and cut into halves 2 tbsps spring onions, chopped Procedure: 1. Saute garlic, onions, tomatoes, and butong. 2. Add coconut…
Ingredients: 1/2 kilo young jackfruit, boiled, cut into strips 1/4 cup dried shrimps (hibe) 3 cups kakang gata or first extraction (coconut milk) 4 cloves garlic, minced 1 medium onion, minced 1/4 tsp salt Procedure: 1. In a kawali, combine coconut milk, dried shrimps, garlic, onion, and jackfruit. 2. Cook over medium heat with constant…
6 cups pako leaves Dressing: 1/3 cup vinegar 1/3 cup sugar 1 tsp salt 4 tsps onion Tagalog 6 medium-sized tomatoes, sliced Procedure: 1. Blanch pako leaves. 2. Mix ingredients for dressing except tomatoes and onion. 3. Pour over pako leaves. 4. Garnish with tomato slices and onion rings. (Makes 10 servings)
Ingredients: 1 kilo fresh tuna, cut into chunk cubes 1/2 cup vinegar 1/2 cup calamansi juice 1 head of garlic, minced 1 big onion, minced 2 tbsps ginger, minced 3 pcs finger peppers, minced 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup chicharon, crushed Procedure: 1. Wash the tuna and drain well. 2….
About Mushrooms At the market look for mushrooms that appear fresh, feel firm and smell good. They should not look dry, shriveled, or darkened – these signs indicate the mushrooms are old. They can be stored in the refrigerator for several days but they must have good air circulation. Store them in a paper bag…
Ingredients: 1 kilo lean pork, cut into small strips 1 head garlic, crushed 1-1/2 cups kakang gata or first extraction (coconut milk) 1/2 cup bagoong alamang (fish paste) 1 cup finger pepper, sliced Procedure: 1. Place pork and garlic in a saucepan. 2. Pour in coconut milk. 3. Let boil until pork is tender. 4….
SQUASH IN COCONUT MILK Ingredients: 4 cups squash or kalabasa, cut into cubes 2 cups kakang gata or first extraction (coconut milk) 1 tbsp bagoong alamang (shrimp paste) 4 cloves garlic, minced 1/2 tinapa, flaked 100 grams shrimps 1/4 tsp salt Procedure: 1. Pare the squash or kalabasa and cut into cubes. 2. In a…
