Mango Float
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Loading ...November 18, 2009
Ingredients:
2 packs of Graham crackers
2 packs of all purpose cream
1 can condensed milk
2 pcs of mango, sliced
clear gelatin (optional)
Procedure:
1. Whip the all purpose cream to double it’s volume.
2. Add the condensed milk and mix together.
3. Carefully lay the crackers on a plate then place the cream on top and the sliced mangoes.
Do this until you have finished all the crackers.
4. On the top layer you have the option to pour the gelatin (making sure it’s not too hot)
5. Set a side for a few hours to let the cream be absorbed by the crackers.
6. Chill
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