Ingredients:
Frozen peeled and deveined Shrimp, Romaine Lettuce, Parmesean Cheese, Ceasar Dressing, Coconut Oil, Season Salt.
Depending on number of people being served, have enough shrimp for each forkfull.
Heat a few spoonfuls of coconut oil in a pan on low heat. Rinse frozen shrimp and season with small amount of season salt. Add to pan and stirfry until shrimp butterflies and flesh is suculent. Wash and cut lettuce in large bowl. Add Shrimp straight from pan , pour on the dressing to taste, and sprinkle parmesean cheese while stirring all together. Voila! The coconut oil will add a wonderful flavor. Enjoy..