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Creamy Cheese Grits

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November 1, 2009

Ingredients:
Grits, American Cheese, Whole Milk, Butter, Salt and Pepper.
Cook grits according to package instructions on stove top. Stir in milk, several slices of cheese and salt and pepper to taste.
If grits are still lumpy after following directions on package, add a little more milk and continue to stir until smooth.
Serve with sunny side up eggs and bacon.

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