Serves: 2 Ingredients: 8 pieces of fresh oysters 2 tablespoons of melted butter 2 tablespoons of minced garlic 1/3 cup of white wine salt and pepper Procedure: 1. Shuck the oysters and leave on the half shell. 2. Saute garlic in melted butter until golden brown. 3. Season with salt and pepper. 4. Add the…
Serves: 1 Ingredients: 200 grams of sea bass, fillet 1/2 teaspoon of lemon juice salt to taste 1 tablespoon of olive oil 1/2 teaspoon of ground peppercorn 1 teaspoon of basil, chopped 30 grams of Iola rosa and iceburg lettuce 3 pieces of asparagus spears, blanched Procedure: 1. Season seabass with lemon juice and salt….
Servings: 1 Ingredients: 50 grams of tuna loin 1/2 teaspoon of lemon juice 1 teaspoon of sesame oil 1/8 teaspoon of ground peppercorn 1 teaspoon of sesame seeds 1 teaspoon poppy seeds Procedure: 1. Season tuna with salt. 2. Combine the sesame seeds, poppy seeds and pepper in a shallow bowl. 3. Roll the tuna…
10 Carrots, peeled and cut into -chunks 2 tb Oil 3 Garlic cloves, minced 3 Onions, cut into chunks 2 Celery stalks, diced 2 Green peppers, diced 5 tb Tamari 1/2 ts Garlic powder 1/2 ts Basil 1/2 ts Paprika 1/2 ts Oregano 1/2 ts Parsley 1/2 c Tahini 3 tb Peanut butter 2 tb…
4 md Carrots in strips 1 c Italian bread crumbs 1/3 c Butter or margarine, melted 1/2 ts Salt 1/4 ts Pepper 2 tb Lemon juice 1 lb Sole or orange roughy Heat Oven 375F. Add carrots and enough water to cover in saucepan. Bring to full boil & cook over med. heat until carrots…
1 1/2 pounds lean beef — * see note 1/2 pound lean pork — * see note 1 cup onions — chopped 1 large garlic clove — finely chopped 2 tablespoons bacon drippings — –or, lard 1 large green bell pepper — ** see note 15 ounces tomato sauce 12 ounces beer — preferably mexican…
1 each chicken 1 each lemon 1/4 cup honey 1/2 cup orange juice Rinse chicken inside and out well. Roll the lemon on a flat top to soften, and pierce well with a 2 tined fork. Place the lemon in the cavity of the chicken and place the chicken in the crockpot. Mix the honey…
2 dozens asparagus 4 ounces crab meat 1 whole lemon 1 tablespoon shallot — chopped 1 tablespoon heavy cream 2 ounces butter dill salt and pepper 1. Cook the asparague and cool in cold water. Reserve. 2. Prepare the sauce by boiling the lemon juice with 1/4 cup water and the shal lots. Let simmer…
1 tb Salt 5 lb Venison roast 2 tb Vinegar 1 Onion — chopped 1/4 cup Barbecue sauce – see below ~—-SAUCE—– 1 tablespoon Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1 small Box dry mustard 1 Stick butter/margarine 1/4 cup Sugar For sauce: Mix dry ingredients. Add vinegar, water and mix….
1 pound carp fillets, skinned and cut 3/8-inch thick (cutting shortens “floating bones” so cooking can break them down) Vegetable oil, heated in a deep fryer Batter: 1 cup cold water 1 egg 1/4 c oil 1/4 cup flour 4 teaspoons cornstarch 1 teaspoon baking powder 1 t salt 1/2 teaspoon MSG (optional) Mix water,…
