SIOMAI
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Loading ...October 25, 2009
Ingredients:
1 cup diced shrimp
1-1/2 cups finely chopped turnips
3 tbsps chopped parsley
2 tbsps butter
1 tsp sugar
1/2 tsp white wine or chinese rice wine
1/2 tbsp sesame oil
1/2 tsp salt
1/4 tsp pepper
2 tsps cornstarch
1 small pack siomai wrappers (about 48 sheets)
24 pcs shelled medium-sized shrimps with tails intact
Procedure:
1. Combine all ingredients except siomai wrappers and whole shrimps in a bowl. Mix well.
2. Place about 1 teaspoon of filling on every siomai wrapper.
3. Form into bonnet-like shapes.
4. Garnish the top with a whole shrimp.
5. Do the same for all.
6. Arrange siomai in shallow microwaveable container.
7. Bigger sizes at the outer portion.
8. Microwave for 12 minutes on medium (50% power).
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