MACARONI BEANS SOUP
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Loading ...October 22, 2009
Servings: 10
Ingredients:
200 grams of elbow macaroni
4 cloves of garlic, crushed
1 large onion, sliced
200 grams of ground beef
250 grams of tomato sauce
1-1/2 cups of cooked red kidney beans
1 medium red bell pepper, cut into cubes
1 tablespoon of chili powder
1 tablespoon of cornstarch, dissolved in 1 tablespoon of water
Procedure:
1. Saute garlic, onion and beef.
2. Add 6-7 cups water, tomato sauce, 1-1/2 teaspoon of iodized salt (or 1-1/2 tablespoon of rock salt), 1/4 teaspoon of pepper and chili powder. Allow to boil.
3. Add elbow macaroni and kidney beans. Simmer for 10 minutes.
4. Add bell peppers and cornstarch, then simmer once.
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