STEAMED OYSTERS WITH WHITE WINE SAUCE
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Loading ...October 21, 2009
Serves: 2
Ingredients:
8 pieces of fresh oysters
2 tablespoons of melted butter
2 tablespoons of minced garlic
1/3 cup of white wine
salt and pepper
Procedure:
1. Shuck the oysters and leave on the half shell.
2. Saute garlic in melted butter until golden brown.
3. Season with salt and pepper.
4. Add the white wine and simmer for three minutes.
5. Pre-heat an oven to gas mark 4 (180 degrees Celsius or 350 degrees Fahrenheit) and steam the oysters for three minutes.
6. Pour white wine sauce to oysters.
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