Mushroom salad mould
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Loading ...September 9, 2009
Ingredients:
6-8 big mushrooms
½ cup potatoes(boiled and mashed)
1 cup paneer(or cheese grated)
2 tablespoon milk powder
2 tablespoon maidha(flour)
Oil for frying
1 tablespoon oil
Salt to taste
2 pinch of turmeric
¼ teaspoon red chilli powder
2 large onions
1 green chilli
2 large tomatoes
2 tablespoon curd
For garnishing:
2 tablespoon cream
Method
Make a fine dough of potatoes, paneer(cheese), milk powder, maida and salt. Divide into 6-8 parts. Make balls. Put one mushroom ineach ball. Make egg shaped koftas and fry in oil on a low flame.
Chop and boild onions, grind along with chillies, tomatoes, curd, salt and turmeric.
Heat oil and fry the masala till well blended. Add 1 ½ cups of water. Bring it to the boil and let it simmer for 5-7 minutes. Put koftas in a serving dish and pour hot gravy over these. Decorate with cream and serve.
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