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Mushroom salad

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September 9, 2009

Ingredients:

100 gm mushroom
1 tablespoon vinegar
1 cup cabbage (chopped)
1 tablespoon salad oil
1 cup moong sprout
Salt to taste
1 cup carrot (grated)
½ teaspoon pepper

Method:

Cut mushrooms into 4 pieces and boil for 3-4 minutes in salted water. Mix all the ingredients. Chill and serve.

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