Tomato pasta
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Loading ...September 1, 2009
Ingredients: 2 cups tomatoes, 2 cups cooked pasta, 1 cups white sauce, ½ cup cheese (grated), salt, ½ cup chilli sauce, breadcrumbs
Method: Blanch tomatoes, peel and chop. Boil a pan of water. Add pasta, salt and a few drops of oil. Boil and cook till it is half done. Drain and keep aside. Mix cooked pasta, tomatoes, white sauce, salt and chilli sauce. Sprinkle breadcrumbs and grated cheese. Bake in a preheated oven till top is golden in colour.
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