Ingredients: ½ cup margarine, ½ cup flour, ½ cup condensed milk, ½ teaspoon baking powder, vanilla essence.
Method: Sift maida (flour) and baking powder. Rub in margarine for 2 minutes. Blend condensed milk and vanilla with the maida mixture till the mixture is soft and fluffy. Pour in a greased dish and bake for 25-30 minutes at moderate temperature.