The Chinese Wada pav
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Loading ...August 31, 2009
Ingredients; 2 boiled potatoes, 2 unsweetened buns (pav), 3- 4 tablespoon besan flour, salt to taste, 1 teaspoon chilli powder, oil for frying, 1 cup thin rice noodles(boiled and drained) , 2 lemon leaves, 1 tablespoon red chilli paste.
Method: peel and mash the potatoes. Mix in the salt and the masalas, and mix will. Shape into chops, dip in the besan batter and deep fry the wadas. Heat 2 tablespoons of oil and fry the lemon leaves for a minute. Mix in the noodles and the chilli paste and keep aside.
To serve; slice the pav into halves. On one half spread the spicy noodles, place the wada and cover with the other half of the pav. Serve with tomato ketchup.
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