Fish fingers
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Loading ...August 31, 2009
Ingredients: 500 gm boneless fish (cut into fingers , 1 tablespoon turmeric powder, 1 tablespoon ginger garlic paste, 1 tablespoon cornflour, ½ cup breadcrumbs, oil for frying the fingers , salt to taste.
Method: Rub salt, turmeric powder and ginger-garlic paste on the fish fingers and keep aside for 10 minutes. Mix the cornflour in half cup of water to obtain a thin paste. Dip each the fish fingers in the cornflour batter and lightly roll in the bread-crumbs and fry in oil till golden brown and crispy. Serve with the salad of your choice.
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