Vegetarian canapés:
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Loading ...August 29, 2009
Ingredients: 6-7 rusk biscuits, 6-7 cheese slices, 50 gm mushroom, 1 large capsicum, 1 tablespoon flour, ½ cup milk, 1 teaspoon pepper (freshly ground) 1 tablespoon butter , 1 tablespoon oil, salt to taste.
For garnishing ; chopped parsley or mint leaves(optional)
Method: Chop the mushrooms and the capsicums into very tiny pieces. Mix the flour in the milk to form a smooth paste. Heat the butter and the oil in a pan and sauté the mushrooms and capsicums for 2 minutes. Add the pepper and keep aside. Place a slice of cheese on each rusk biscuit and trim the cheese slice to the size of a biscuit. Top with a little of the prepared mushroom mixture and garnish with chopped parsley or mint leaves.
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