Chinese bread circles
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Loading ...August 29, 2009
Ingredients; 7 – 8 slices bread, 1 cup noodles (cooked) , 3-4 potatoes (boiled), 1 teaspoon sesame seeds (roasted) , ½ teaspoon ajino moto , 1 teaspoon soya sauce, ½ teaspoon vinegar, 2 tablespoon oil , oil for frying.
Method: Discard the sides of the bread and cut one circle from each bread slice with the help of a small bow. Keep the circles aside. Heat 2 tablespoon oil and mix the boiled, peeled and mashed potatoes, cooked noodles, soya sauce, vinegar and ajino moto. Mix well and cook over a medium flame for 2-3 minutes.
Remove and cool. On each bread circle place a portion of the prepared mixture. Top with some sesame seeds, Prepare all the circles in this way. Heat oil sufficient to deep-fry the bread circles. When the oil is hot, put in each bread circle, and fry for only a minute. Drain the excess oil on a kitchen towel and serve hot.
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