Italian twisters
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Loading ...August 27, 2009
Ingredients: 1¼ cups flour, 1 tablespoon butter, ½ teaspoon sugar, ½ teaspoon salt,
1½ teaspoon dry yeast (instant), ¼ cup warm milk, 1 teaspoon dried mixed herbs, 1 tablespoon grated cheese.
Method: Mix the flour, butter, sugar, salt , yeast, mixed herbs and cheese. Add the warm milk and prepare a soft dough. Take small portions and roll them. Take two rolls and on a lightly floured surface, twist them together. Place these bread sticks on prepared baking sheets. Press down edges slightly to prevent twists from unravelling. Bake until golden brown. Serve warm.
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