Ingredients : 2 oranges, 2 tablespoon butterscotch sauce or plum sauce or any sauce of your choice.
For garnishing: nuts(chopped)
Method: Peel the oranges and remove the pith from the segments. Separate each segment. With the tip of a sharp knife, cut a slit in the segment so as to open out each segment. Remove the seeds. Spread the sauce over the segments.
Heat an oven or a grill to 180 C. Place the oranges on a non-stick plate and place it in the oven. Put off the oven, once the oranges are place in the preheated oven. Allow the oranges to remain in the hot oven for 5-6 minutes. Remove and garnish with chopped nuts and serve with ice-cream or custard.