Ingredients : 1 corn, 3 medium sized potatoes, 3-4 slices of bread, ½ teaspoon ajwain seeds, 1 tablespoon red chilli powder, 1 tablespoon lemon juice, 1 tablespoon coriander leaves(chopped) , oil for frying, salt to taste.
Method: Discard the leaves of the corn and take out the seeds with the help of a sharp knife. Boil, peel and mash the potatoes. Soak the bread slices in water for a few seconds and squeeze out the water and add to the mashed potatoes. Mix in the corn seeds, chilli powder, lemon juice and coriander leaves. Add salt to taste and mix well. Shape into chops and deep-fry in oil till golden brown.
Serve with tomato or chilli sauce.