Ingredients ; 400 gm medium-sized chicken pieces, 100 ml orange juice, 2 tablespoon orange rid(chopped) 2 tablespoon ginger-galic paste, 1 cup oil, 50ml tomato puree, 1 tablespoon pepper, salt to taste.
Method: Marinate the chicken pieces with the ginger-garlic paste, tomato puree, salt to taste, pepper and the orange juice, and leave aside for one hour. Heat the oil in a fry pan and put the chicken mixture and cover with a lid and cook over a low flame till the chicken is cooked and there is very little gravy remaining. Mix in the orange rind and stir gently. Put off the flame and serve the chicken with dinner rolls.