Ingredients:
1 chicken weighing about 1 kg
250gm broccoli
3 tablespoon cashew nut paste
1 cup oil
Salt to taste
For paste:
2 onions, 5-6 pods of garlic , 1” piece of ginger, 3 dry red chillies
Method:
Clean and cut the chicken into medium-sized pieces. Cut the broccoli into florets.
Grind all the ingredients for the paste. To make the cashew nut paste dry-grind broken cashewnuts and then mix 3-4 tablespoon of water and grind again. Heat the oil in a fry pan. Add the chicken pieces and salt to taste. Fry the chicken over a medium heat till the pieces acquire a light brown colour.
Lower the heat and add the spice taste. Mix well and add 1 cup of water and cover with a lid. Cook for another 3-4 minutes or until the chicken is tender.