Rice Pudding

INGREDIENTS

* 2 eggs, beaten
* 4 cups milk
* 1/2 cup white sugar
* 1/2 cup uncooked white rice
* 1 tablespoon butter
* 1 teaspoon vanilla extract
* 1/2 cup raisins (optional)
* 1/8 teaspoon ground nutmeg

DIRECTIONS

1. Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
2. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.