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Rice Pudding

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July 25, 2009

INGREDIENTS

* 2 eggs, beaten
* 4 cups milk
* 1/2 cup white sugar
* 1/2 cup uncooked white rice
* 1 tablespoon butter
* 1 teaspoon vanilla extract
* 1/2 cup raisins (optional)
* 1/8 teaspoon ground nutmeg

DIRECTIONS

1. Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
2. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Comments

One Response to “Rice Pudding”

  1. Rice Pudding : THE COOKING BLOG on July 25th, 2009 1:04 pm

    […] Rice Pudding : THE COOKING BLOG Tags: cooking, entertaining, healthy, latest-headlines, mind, money, movies, network, ratings, recipes, rice-pudding, thumb-gods, wander-words […]

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