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The Cooking Blog

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July 23, 2009

Do you remember coming home from school and smelling a delicious dinner stewing in the crock pot? I do. Little did I know that delicious meal only took, at the most, 15 minutes to prepare. My mom was busy with school and work, so she did not have a lot of time to prepare meals. Lucky for me, we had a crock pot. She would do all of the grocery shopping on the weekend and we would use the crock pot two or three times a week. The main ingredients were chicken and some type of bean. Some of my favorite meals included baby back ribs, ham hocks and beans and roast beef.
Before you begin, there are a few guidelines that you should follow when using a crock pot. Whether you are cooking for a big group or a nice dinner, these tips will enhance your slow cooking experience.
Crock Pot Hints and Tips

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