ingredients
1k beef(sliced for morcon)
2/4thick in 1 pc
2tbsp cup calamansi juice
4pcs vienna sausage, cut into 4 diagonally
2pcs sweet gherkins or 4 pcs pickles
100grams cheddae cheese cut in strips
1/2 pc carrots, cut into long strips
3 slices bacon
2tbsps flour
1/4 cup cooking oil
3pcs bouillon cubes
3cups boiling water
1tsp salt
1/2tsp ajinomoto
4 eggs
PROCEDURE
Marinate beef in calamansi juice and soy sauce.arrange strips of vienna sausage, sweet gherkins, hard cook eggs, cheese, carrot, bacon on marinated beef. Roll neatly and tie with string. Dredge in flour then brown in hot cooking oil. Transfer to a big sauce pan. Add bouillon and water. Season with salt and ajinomoto. Cover and simmer until beef is tender. Slice and arrange in a platter. Pour sauce on top. Garnish with sprigs of parsley. Serves 10.