how to cook morcon
June 30, 2009
ingredients
1k beef(sliced for morcon)
2/4thick in 1 pc
2tbsp cup calamansi juice
4pcs vienna sausage, cut into 4 diagonally
2pcs sweet gherkins or 4 pcs pickles
100grams cheddae cheese cut in strips
1/2 pc carrots, cut into long strips
3 slices bacon
2tbsps flour
1/4 cup cooking oil
3pcs bouillon cubes
3cups boiling water
1tsp salt
1/2tsp ajinomoto
4 eggs
PROCEDURE
Marinate beef in calamansi juice and soy sauce.arrange strips of vienna sausage, sweet gherkins, hard cook eggs, cheese, carrot, bacon on marinated beef. Roll neatly and tie with string. Dredge in flour then brown in hot cooking oil. Transfer to a big sauce pan. Add bouillon and water. Season with salt and ajinomoto. Cover and simmer until beef is tender. Slice and arrange in a platter. Pour sauce on top. Garnish with sprigs of parsley. Serves 10.
Chocolate Munchkins
June 26, 2009
One of the delicious and sweet dessert.Its easy to make and the engredients is not too expensive.I learn how to make this chocolate munchkins from my tita.Its a no cook dessert just refrigerate.All you need is graham the powder one,condensed milk, desicated coconut,and marshmallow for filling(you can also use chocolate for fillings).You just have to mix the engredients like graham,condensed milk.Mix it until it harden and then make a circle by the use of your hand and flattened it and in between put your desired fillings(marshmallow or chocolate). Put in a container and refrigerate for atleast 1 hour.After an hour enjoy your dessert.
KOOL CHICKS ( chicken and mixed fruit salad)
June 26, 2009
INGREDIENTS
————–
400g boneless chicken
100g yellow pepper
100g red peppers
2 oranges
2 sweet limes
1/4 pine apple
100ml mayonnaise
salt and pepper to taste
200g ice berg lettuce
50g green grapes, halved
50g black grapes, halved
METHOD
——–
Boil chicken in very little water and salt. When cool, cut into cubes.
Clean and cut the oranges,sweet limes and pineapples into small pieces. Mix together all ingredients, expect lettuce and grapes, with the mayonnaise.
Line a serving bowl with iceberg lettuce, put the mayonnaise mixture over it. Garnish with green and black grapes.
Want To Learn How to COOK Pork Adobo in a Very Easy wAY?
June 26, 2009
Here’s how…One of the most delicious food of filipino is ADOBO its our specialty.I usually use Pork (Liempo)(1 kilo)or thigh part of the pig,(chicken is also okay).Slice the pork in a medium size,put it on a pan.Prepare your engredients like a cloves of garlic,slice it into small pieces,1 tsp.of pepper,1/2 cup of vinegar,1/2 cup of soy sauce,1 tsp.of seasoning,3 tbsp.of sugar and 1/2 cup of water.Put all the engredients except the sugar in a pan with your pork and mix it.Cook it in a medium heat for 15 minutes,and then after 15 minutes put the sugar.And let it seemer again in 10 minutes,when you can see the oil inside your pan its already cook and ready for serving.This serving is good for 8 persons.One thing is good for ADOBO is that its not easy to spoil you can keep it or refregirate for some more days…Enjoy your ADOBO.
ACAPULCO HEAT (Roast lamb and jelapeno salad)
June 25, 2009
INGREDIENTS
————-
400g lamb or beef,roasted
12 pickled jelapenos
200g pak-choi (chinese cabbage)
juice of 2 limes
10ml olive oil
salt and pepper to taste
50 m canned orange juice
1tsp(5g) dijion mustard
for the garnishing
—————–
1 orange ,cleaned and segmented
20 mint leaves
METHOD
———
CUT the roasted lamb or beef into julienes. Deseeded pickled jalapenos and cut into quarters lengthwise.
Blanch pak-choi and cut into stripes.
Mix lime juice with olive oil ,seasoning ,orange juice and dijon mustard. Toss all the ingredients together with the above dressing.
Sever cold, garnished with segments of orange and mint leaves.
STUFFED PANCAKES WITH KIWI
June 25, 2009
INGREDIENTS
————
for the pancake
—————-
115g flour
a small pinch of salt
1 egg, lightly beaten
300ml milk
30g sugar
for the filling
————
55g grated coconut
30g sugar
2g cardamom, crushed
for the kiwi sauce
—————–
1(30g) kiwi, pureed
1 egg yolk
15g caster sugar
150 ml milk, boiled
15ml cherry liquor (optional)
for the garnishing
—————–
1(30g) kiwi , sliced fine
4 marachino cherries
10g icing sugar, for dusting
5ml chocolate sauce
METHOD
——–
Sieve the flour and salt into a bowl. Make a well in the centre and pour in the egg and milk. Add the sugar and beat well to form a smooth batter.
Set aside to stand for an hour. Heat a little butter in a flat pan, and pour a little batter into the pan. Prepare the pancakes, cooking on one side only.
In a separate pan, lightly warm the grated coconut, sugar and crushed cardamom, on a very low heat , and mix them well. Place the filling on the
uncooked side of the pancake, and roll it over to form a cylindrical shape. Fold the edges to seal both ends.
to prepare the sauce
———————
Mix the egg yolk, sugar and liquor in a heavy bottemed saucepan . Whisk in the boiled milk. Place over low heat and stir, till the mixture coats the back
of a wooden spoon, but do not allow the mixture to boil. Remove from heat, pass through a strainer and allow to cool. Stir in the kiwi puree,blending it well.
to serve
Place a few pancakes in a stack, drizzle the kiwi sauce on one side and dot it the chocolate sauce. Garnish with a few slices of kiwi, and marachino
cherry. Dust with icing sugar and serve.
I Love To Eat,Thats why I LOve TO Cook
June 24, 2009
Ever since when i was in grade 3 i know already how to cook our rice….its the very first time i cook.Everytime theres a family occasions im always on the kitchen watching my tita and assist her while shes doing a lot of menu…thats why till now its already running to my blood to cook,my favorite menu or my specialty is PORK ADOBO and CHICKEN ADOBO,everyone who tasted my ADOBO even my officemates always requesting me to cook ADOBO for them…And my Titas and Titos said that how lucky my husband to be and my own family in near future because im GOOD in the Kitchen…
creative ways to use the crescent roll
June 15, 2009
One of the most versatile and convenient foods is that of the flaky and tender crescent roll. This humble dough is versatile enough to work as an appetizer, entree, and a dessert and they are kid-friendly as well. They are also fast, convenient, and virtually fool proof.
Once you buy the refrigerated dough and unroll it, the possibilities are endless. First create a square by pressing two triangles together by hand to form one rectangular piece of dough. Then place some filling on the rectangle along one of the edges leaving a blank dough border with no filling on the other half so you can fold the dough over the filling and seal with a fork or your fingers. Place on a greased baking sheet and bake filled pockets for 15 minutes at 375 degrees.
Fill with your favorite sandwich fillings. Turkey and cheese with your favorite dressing or spread. Use peperoni, some cheese, and alittle pizza sauce for pizza pockets. Turn leftover scrambled eggs and sausage in to breakfast fillings. Mix some cream cheese with your favorite pie filling to make a dessert pocket. The possibilities are endless and as varied as your imagination.
So the next time you need something versatile and a staple in your fridge for a quick fix think of the crescent roll.
