ingredients 1k beef(sliced for morcon) 2/4thick in 1 pc 2tbsp cup calamansi juice 4pcs vienna sausage, cut into 4 diagonally 2pcs sweet gherkins or 4 pcs pickles 100grams cheddae cheese cut in strips 1/2 pc carrots, cut into long strips 3 slices bacon 2tbsps flour 1/4 cup cooking oil 3pcs bouillon cubes 3cups boiling water…
One of the delicious and sweet dessert.Its easy to make and the engredients is not too expensive.I learn how to make this chocolate munchkins from my tita.Its a no cook dessert just refrigerate.All you need is graham the powder one,condensed milk, desicated coconut,and marshmallow for filling(you can also use chocolate for fillings).You just have to…
INGREDIENTS ————– 400g boneless chicken 100g yellow pepper 100g red peppers 2 oranges 2 sweet limes 1/4 pine apple 100ml mayonnaise salt and pepper to taste 200g ice berg lettuce 50g green grapes, halved 50g black grapes, halved METHOD ——– Boil chicken in very little water and salt. When cool, cut into cubes. Clean and…
Here’s how…One of the most delicious food of filipino is ADOBO its our specialty.I usually use Pork (Liempo)(1 kilo)or thigh part of the pig,(chicken is also okay).Slice the pork in a medium size,put it on a pan.Prepare your engredients like a cloves of garlic,slice it into small pieces,1 tsp.of pepper,1/2 cup of vinegar,1/2 cup of…
INGREDIENTS ————- 400g lamb or beef,roasted 12 pickled jelapenos 200g pak-choi (chinese cabbage) juice of 2 limes 10ml olive oil salt and pepper to taste 50 m canned orange juice 1tsp(5g) dijion mustard for the garnishing —————– 1 orange ,cleaned and segmented 20 mint leaves METHOD ——— CUT the roasted lamb or beef into julienes….
INGREDIENTS ———— for the pancake —————- 115g flour a small pinch of salt 1 egg, lightly beaten 300ml milk 30g sugar for the filling ———— 55g grated coconut 30g sugar 2g cardamom, crushed for the kiwi sauce —————– 1(30g) kiwi, pureed 1 egg yolk 15g caster sugar 150 ml milk, boiled 15ml cherry liquor (optional)…
Ever since when i was in grade 3 i know already how to cook our rice….its the very first time i cook.Everytime theres a family occasions im always on the kitchen watching my tita and assist her while shes doing a lot of menu…thats why till now its already running to my blood to cook,my…
One of the most versatile and convenient foods is that of the flaky and tender crescent roll. This humble dough is versatile enough to work as an appetizer, entree, and a dessert and they are kid-friendly as well. They are also fast, convenient, and virtually fool proof. Once you buy the refrigerated dough and unroll…
