2 small cantalopes, 1 pint fresh strawberries.
Cut the melons into halves and remove the seeds, scallop the edges by making zig-zag slices with a sharp knife.Scoop out melon balls, wash and hull the strawberries and mix with the melon balls and return to the melon halves, cut a small slice from the bottom of each melon if it does not stand upright. chill and serve. serves 4