You would need 1large ripe pineapple, 1 cantaloupe melon
Cut the pineapple in half lenghwise, then cut each half in thirds lengthwise, slide a knife between the rind and the pineapple flesh on all pieces, then cut the flesh into thick slices. Push every other slice half off the rind, creating a checkerboard effect, scoop the melon into round balls, and place a melon ball in each openplaces on the rind. Cill and serve.
Serve for 6