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Pineapple fruit boats

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May 28, 2009

You would need 1large ripe pineapple, 1 cantaloupe melon
Cut the pineapple in half lenghwise, then cut each half in thirds lengthwise, slide a knife between the rind and the pineapple flesh on all pieces, then cut the flesh into thick slices. Push every other slice half off the rind, creating a checkerboard effect, scoop the melon into round balls, and place a melon ball in each openplaces on the rind. Cill and serve.
Serve for 6

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