4 cups baby spinach leaves
1 pkg. (8 oz.) Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 cups torn Boston lettuce
1 small red onion, thinly sliced, separated into rings
2 cups strawberries, sliced
1/2 cup Walnut Halves, toasted
1/2 cup Creamy Poppyseed Dressing
Combine and mix everything well.