plain cupcakes
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Loading ...May 17, 2009
1 stick butter, softened
1/2 cup sugar
1 cup self-rising flour
2 large eggs
1tsp vanilla extract
1. Preheat oven to 350… Cream butter and sugar until light and fluffy. Beat in eggs one at a time, blending until smooth between each, with 1 tablespoon of flour. Add vanilla extract and fold into remaining flour.
2. Line a muffin tin with paper muffin cups and fill each halfway.
3. Bake for about 18-20 minutes, or until cakes rise and are firm and springy to the touch… make 8 to 10 cupcakes
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