half stick of butter, third cup of packed light brown sugar, quarter cup of honey, 1 egg, half tsp of vanilla extract, 2tsp applesauce, three quarter cup of self-rising flour half tsp of ground cinnamon, half tsp ginger, quarter tsp salt, decoration- 13oz. white rolled fondant icing, food coloring, black writing icing, 12 almond sciles….
1. pre-heat oven to 350.. fill a muffin pan with 6 paper liners.
2. beat together butter, sugar, and honey until light and fluffy. In another bowl , beat together egg, vanilla, and applesauce. Beat this into butter mixture. Whisk together flour, cinnamon, ginger, and salt. Fold into butter and egg mixture.
3. Divide batter between paper liners and bake for 18 to 22 minutes, until golden and firm. Remove from oven and let cool for about 10 minutes; then transfer to a wire rack and let cool completely.
4. Decorate! Knead a little food coloring into fondant to make a selection of colored fondants. To make bees, shape heads and bodies from yellow icing and gently squash together. Draw bee faces and stripes using black writing icing, and push almond slices into the sides as wings. Cut out flower shapes from pink, white, and lilac icing using mini cookie cutters. Press some sprinkles into the flowers. Makes 6 cup cakes