6 cups broccoli florets, coarsely chopped
1 cup cherry tomatoes, halved
1 cup Colby & Monterey Jack Cheese Crumbles
1/2 cup thinly sliced red onions
2 Tbsp.
Sunflower Kernels
1 Tbsp. poppy seed
1/2 cup Light Raspberry Vinaigrette Dressing
2 tsp. Dijon Mustard
1 Tbsp. sugar
Combine the first 6 ingredients, then add the remaining and put in the fridg. For at least 4 hours.