Leaf’s Shrimp Swimming Rama
Ingredients: Shrimp, fresh spinach leaves, garlic, chili pepper, salt, pepper, cardamom, peanut sauce
Fry up the shrimp with peanut oil, while boiling the spinach and garlic in a pan. Once the spinach is cooked, drain, and make a nest of spinach leaves in a bowl, put in the cooked shrimp, diced garlic, sprinking the rest of the herbs over it and drown in peanut sauce. Serve over rice or as is.