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Shrimp Swimming Rama

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March 9, 2009


Leaf’s Shrimp Swimming Rama

Ingredients: Shrimp, fresh spinach leaves, garlic, chili pepper, salt, pepper, cardamom, peanut sauce

Fry up the shrimp with peanut oil, while boiling the spinach and garlic in a pan. Once the spinach is cooked, drain, and make a nest of spinach leaves in a bowl, put in the cooked shrimp, diced garlic, sprinking the rest of the herbs over it and drown in peanut sauce. Serve over rice or as is.

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