Fettucini Alfredo
March 12, 2009
8 oz Fettuccini
½ cup Butter
½ cup Heavy Whipping Cream
¾ cup grated Parmesan (freshly grated makes a big difference!)
½ tsp white ground pepper
Cook Pasta according to directions. Melt butter and whipping cream in a sauce pan. Stir constantly until hot. Remove from heat and add cheese and pepper. Stir in pasta. Serve immediately. Serves 4.
Shrimp Swimming Rama
March 9, 2009
Leaf’s Shrimp Swimming Rama
Ingredients: Shrimp, fresh spinach leaves, garlic, chili pepper, salt, pepper, cardamom, peanut sauce
Fry up the shrimp with peanut oil, while boiling the spinach and garlic in a pan. Once the spinach is cooked, drain, and make a nest of spinach leaves in a bowl, put in the cooked shrimp, diced garlic, sprinking the rest of the herbs over it and drown in peanut sauce. Serve over rice or as is.
