I made this pasta salad today and had it in mind since yesterday. I had made an Italian one the day prior but it didn’t satisfy my tastebuds. So I headed down to Trader Joe’s for some MUCH needed supplies. I sure love that store.
This is what I did to make my very own and VERY tasty Greek Pasta Salad:
Boil whole wheat rigattoni until tender.
Drain, then place in a bowl.
Pour ceasar romano dressing over the pasta.
Add in crumbled feta cheese.
Dice up olives in small pieces and add to the mix.
Mix all together!
I like to make large quantities of this and add a lot of each of the mixture to make it extra flavorful. I put them in tupperware containers and pull one out whenever I’m hungry. You can moisten it with olive oil or more ceasar dressing if the fridge makes it a bit dry. It’s soooo good!