Pine Couscous
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Loading ...January 27, 2009
in a skillet, toast some pine nuts, then remove.
In a saucepan, add water, spices and a little bit of olive oil.
Add in the pine nuts.
When the water comes to a boil, add the couscous.
It should cook up in five minutes.
Add water if necessary.
That’s it! Serve hot, perhaps with grilled chicken.
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