Take a tub of sourcream and dump it in a bowl. Finely chop lots of green olives, and add it to the sour cream. Fold in shredded cheddar cheese. Add sea salt and ground black pepper. You’ve got yourself a dip! Serve with whole wheat Wheat Thins and your guests will love it.
(From Gourmet.com) They specialize in creating recipes that are from the 1940′s. Cream together 1/2 cup each of honey, brown sugar, and shortening. Beat in 1 egg; then add 2 1/2 cups flour sifted with 1 teaspoon baking powder, 1/4 teaspoon soda, 1/2 teaspoon salt, and 1/2 cup nut meats. Shape the dough into a…
Next time you’re at the grocery store and you want to make an easy salad that doesn’t take a lot to prepare, buy these foods: A premade hot rotesserie chicken, straight from the deli. A bag of baby greens. A tub of grape tomatoes. Italian dressing with real olive oil. Sunflower seeds. Shredded cheese (2%)…
This is a recipe that would probably be safe for both Southbeach dieters and Adkin-ers. In a bowl, combine frozen raspberries, blueberries, cherries, blackberries and strawberries. Defrost for 30 seconds only. Sprinkle Splenda on top. Mix thoroughly. Fold in Cool Whip (with the southbeach logo on it) into the berries. Serve in chilled martini glasses….
Start my making a sun tea in your backyard. Fill a large jar with several green tea bags and water. Leave in the sun all day. Bring it inside, take out the bags and pour in a pitcher. Put in the fridge. When chilled, take 100% pomegranate juice and add it to the tea. Mix….
Marinate chicken breasts in lemon juice, melted butter, sea salt, pepper and parsley Simmer on the stove in 100% extra virgin olive oil Prepare a salad of romaine lettuce, grape tomatoes, shredded carrot and chopped cucumbers When the chicken is cooken, slice and top on top of the salad Pour your favorite dressing on top…
