Cornbread Chili Stacks

3/4 cup yellow cornmeal
2/3 cup Original Bisquick® mix
3/4 cup buttermilk
2 tablespoons butter or margarine, melted
1/2 teaspoon chili powder
1 egg
1 can (15 oz) spicy chili
1 can (14.5 oz) diced tomatoes with mild green chilies, undrained
4 slices (3/4 oz each) process American cheese, cut diagonally in half, if desired

Directions:

Get $10 off your first order at Peapod Click Here!

Sorry, comments are closed for this post.